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beverages

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Feed

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& Condiments

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Beer & Wine

Key Spoilage

  • Lactobacillus spp.
  • Pediococcus spp.
  • Brettanomyces spp.
  • Zygosaccharomyces spp.
  • Saccharomyces cerevisiae var. diastaticus

NGS service

  • Microbial identification
  • Fungal identification
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Confectionary

Key pathogens

  • Salmonella spp.
  • Escherichia coli
  • Enterobacteria

Key Spoilage

  • Zygosaccharomyces spp.
  • Aspergillus spp.
  • Penicillium spp.
  • Bacillus spp.

NGS service

  • Microbial identification
  • Fungal identification
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Cosmetics

NGS service

  • Microbial identification
  • Fungal identification
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Dairy

Key pathogens

  • Listeria monocytogenes
  • Salmonella spp.
  • Escherichia coli
  • Staphylococcus aureus
  • Bacillus cereus
  • Cronobacter sakazakii

Key Spoilage

  • Bacillus spp.
  • Certain Clostridium species
  • Candida spp.
  • Penicillium spp.
  • Aspergillus spp.
  • Pseudomonas spp.

NGS service

  • Microbial identification
  • Fungal identification
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Egg products

Key pathogens

  • Listeria monocytogenes
  • Salmonella spp.
  • Escherichia coli
  • Staphylococcus aureus

Key Spoilage

  • Bacillus spp.
  • Pseudomonas spp.

NGS service

  • Microbial identification
  • Fungal identification
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Fresh & Processed Produce

Key pathogens

  • Listeria monocytogenes 
  • Salmonella spp.
  • Escherichia coli
  • Staphylococcus aureus

Key Spoilage

  • Pseudomonas spp.

NGS service

  • Microbial identification
  • Fungal identification
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Industry

NGS service

  • Microbial identification
  • Fungal identification
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Meat & Poultry

Key pathogens

  • Listeria monocytogenes 
  • Salmonella spp.
  • Escherichia coli
  • Staphylococcus aureus

Key Spoilage

  • Pseudomonas aeruginosa

NGS service

  • Microbial identification
  • Fungal identification
Speak to an Expert

Non-alcoholic beverages

Key Spoilage

  • Lactobacillus spp.
  • Pediococcus spp.
  • Alicyclobacillus spp.
  • Zygosaccharomyces spp.
  • Brettanomyces spp.

NGS service

  • Microbial identification
  • Fungal identification
Speak to an Expert

Nutraceutical

Key pathogens

  • Listeria monocytogenes
  • Salmonella spp. 
  • Escherichia coli
  • Staphylococcus aureus

Key Spoilage

  • Bacillus spp.
  • Pseudomonas spp.
  • Aspergillus spp.
  • Zygosaccharomyces spp.

NGS service

  • Microbial identification
  • Fungal identification
Speak to an Expert

Pet Food & Animal Feed

Key pathogens

  • Listeria monocytogenes
  • Salmonella spp.
  • Escherichia coli

Key Spoilage

  • Bacillus spp.
  • Pseudomonas spp.

NGS service

  • Microbial identification
  • Fungal identification
Speak to an Expert

Pharmaceutical

Key pathogens

  • Salmonella spp. 
  • Escherichia coli
  • Staphylococcus aureus

Key Spoilage

  • Pseudomonas spp.
  • Burkholderiacepacian
  • Bacillus spp.
  • Candida spp.

NGS service

  • Microbial identification
  • Fungal identification
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Ready-to-eat

Key pathogens

  • Listeria monocytogenes 
  • Salmonella spp.
  • Escherichia coli
  • Staphylococcus aureus

Key Spoilage

  • Pseudomonas aeruginosa
  • Yeast & Mold 

NGS service

  • Microbial identification
  • Fungal identification
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Sauces & Condiments

Key pathogens

  • Listeria monocytogenes
  • Salmonella spp.
  • Escherichia coli

Key Spoilage

  • Lactobacillus spp.
  • Aspergillus spp.
  • Penicillium spp.
  • Bacillus spp.

NGS service

  • Microbial identification
  • Fungal identification
Speak to an Expert

Water

Key pathogens

  • Escherichia coli
  • Total coliforms
  • Enterococci
  • Clostridium perfringens

Key Spoilage

  • Pseudomonas aeruginosa
  • Citrobacter spp.
  • Enterobacter spp.
  • Klebsiella spp.
  • Enterococcus spp.

NGS service

  • Microbial identification
  • Fungal identification
Speak to an Expert
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